The ladies of Alpha Chi Omega celebrated Galentines with dinner at the chapter house. The event is always a chapter favorite with elevated decor, servers vs buffet line, three formal seatings of sisters, and more! We are thankful to the Programming Committee for organizing, and our Chapter Advisor, Chefs, and house gentleman for working!
During Healthy Relationships week
| Appetizer: Caprese salad with balsamic Glaze Main Course: Select: 6 oz. Steak, Lobster Tail, or Stuffed Portabello Mushroom with buttered angel hair, seasoned baked green beans and assorted cheesecakes for dessert. |
FSU Alpha Chi Omega 