The ladies of Alpha Chi Omega kicked off Healthy Relationships week with a Galentine’s dinner. The VP of Membership Programming, Emma, and her committee worked with the Chapter Chef to create a custom menu – Caprese Salad, 6 oz Steaks, Lobster Tails or Stuffed Portabello Mushroom with Angel Hair Pasta, Seasoned Green Beans, and Rolls. Dessert was trays of custom petit fours for each table. The committee worked to decorate not only the dinning room, but the foyer for photos and fun! We are so thankful to our sisters, the amazing kitchen staff (chef and servers), our house director and also amazing alumnae advisors – Britain and Madison who helped make the night a success!! Already counting down to our next dinner event!
FSU Alpha Chi Omega 