Chapter Hosts Annual Galentines Dinner upholding COVID-19 Guidelines

A yearly favorite made COVID-19 friendly in 2021. The Chapter’s annual Galentines dinner may have looked different with multiple shifts with signups to ensure the chapter was under the 50 person cap and hour time frame. The kitchen staff, house director, chapter advisor and amazing VP Risk Management Bree Sutherland worked to ensure the eventContinue reading “Chapter Hosts Annual Galentines Dinner upholding COVID-19 Guidelines”